I love baking, and I really enjoying baking with my children.  OK so it’s far messier when they are around (I’m not the tidiest baker myself to be honest!), and it does tend to take twice as long to get anything done, but I genuinely enjoy it.  As a bonus I think they do too, beyond the licking of the spoon and enjoying the results! This marshmallow rice crispie heart recipe is a simple take on a classic that the children can get involved in making and eating!

Baking with Children- Rice Crispie Hearts

I am no master baker, but personally I feel that baking with your kids is fantastic. I love it. Yes I must be mad, but bar the mess, and the odd argument who has the spoon, who goes first with the measuring etc it is an activity that we can all enjoy.  Part of the reason I started my Blissful Domestication blog in the first place was to have an outlet for creative past times such as baking, and it’s great that the kids can be involved too.  When I saw that Kirsty over at Winettes was  doing a guest post series about baking with children, I jumped at the chance to be involved.

Isla particularly enjoys helping me in the kitchen.  Although it hasn’t got her out of her fussy eating habits, she is starting to understand more about food because of this.  Learning what food looks like before and after it’s cooked, what happens when you mix things together and what you can create with food.

Not only does baking help teach our children what food is, it can also teach them numeracy skills and weighing and measuring.  I often get the kids to weigh out the ingredients for me (supervised obviously!) and put them into separate bowls before we even start.  It helps with their understanding of weights and measures.  In particular the difference between weighing and measuring liquids versus solids, and numbers.  My son is only 3 1/2, yet he was telling his sister when the scales read 100. Can’t be a bad thing, can it?

Rice Crispie Hearts

So on to the recipe, a simple take on a classic.  Part of the reason these turned into rice crispie hearts is the fact I couldn’t fine any plain white marshmallows, only the pink and white ones. So knowing they would turn out pink, I thought they might look more appealing as hearts rather than squares.

Ingredients:

• 200g rice crispies or other puffed rice cereal
• 45g butter
• 400g marshmallows
• 2 tsp vanilla extract
• Chocolate to decorate

Method:

1. Weigh out the dry ingredients.  As explained before I get my kids to do this.  However, they did get a bit distracted eating, rather than weighing the marshmallows!
2. Melt the butter in a saucepan on a low heat.  Obviously this is an adult task.  It’s important to have it on a really low heat so not to burn it, and stir frequently.
3. When the butter has melted, add the marshmallows.  Keep on a low heat, stirring continuously.  You do not want to burn it at this point.  The marshmallow doesn’t go to a really liquid form, juts into a gooey mess!

   

   Add the marshmallows when the butter has melted

   

   Keep stirring until all the marshmallows have melted into a gooey mess

   
   
4. When all the marshmallows have melted, add the vanilla extract and stir well.  Now it’s time to add to the rice crispies.  You can add the rice crispies to the saucepan, which makes mixing easier as it keeps the marshmallow mix warm. Or you can add the marshmallow mix to the  rice crispies.  I choose to do the latter so the kids could join in with the mixing.  However, this mixture can be hard to stir, and it gets sticky really quickly.  I have found the best way is to do the initial mixing yourself which can help prevent spills (use a bigger bowl than I did!), then let the kids have a go.

   

   It is quite difficult to stir and gets sticky really quickly

   

   I let the kids have a go stirring

   
   
5. Once all mixed, tip into a tray greased and lined with grease proof paper.  Now is the fun part. The easiest way to spread the mixture out in the baking tray is with your hands.  Now the mixture is really sticky and this can be really messy! But if you grease your hands first with a little butter, it’s child’s play!

   

   All ready to be squished down

   

   Pushing down with buttered hands is great fun

   

   All ready to go into the fridge to chill

   
   
6. Once the  rice crispie mixture is fairly evenly pressed down into the tray, pop in the fridge.
7. When set, we used a metal cookie cutter to cut into hearts.  It was actually quite difficult, so I ended up taking over from the kids.

   

   Use a metal cookie cutter to cut into heart shapes

   

   This was quite difficult to do, so I took over from Isla

   
   
8. I then planned to drizzle them in chocolate.  I did intend to let the kids do this, however they were too busy munching on the hearts to want to do anymore, and settled down to watch power rangers. So this was a task I did myself.
9. All Done! Enjoy eating them!

What do you think?  Is this something that you would give a go with your children?

You can check out the rest of the fab Baking with Children guest post series over at Winnettes.

Kerry x

 

NB. I am a home cook, and have had no formal training in preparing food. So these are just recipes that I use at home for the family. Whilst I have taken time to try and be as accurate as possible, some of the quantities are approximate.  I am always keen to learn, so if you think the recipe can be improved upon please take the time to comment below. I also love seeing your versions.