My Gingerbread Dough Recipe
A classic recipe to make gingerbread cookie dough.
- 75 g Butter
- 3 1/2 tbsp Golden Syrup
- 60 g Light brown sugar
- 180 g Plain flour
- 2 tsp Ground ginger
Add the butter, syrup and sugar to a pan. Stir over a low heat until the butter has melted and the sugar has dissolved.
Mix the flour and ginger in a bowl and make a well in the middle.
Pour the melted butter mixture into the well, and stir together to form a dough.
Roll the dough in clingfilm and chill for 30 minutes.
The dough is ready to roll out and make into your favourite shaped gingerbread cookies.
Keyword Biscuit, Christmas, Cookies