This plum and port jam recipe makes a very versatile savoury and sweet jam. Equally at home on a cheese board as it is on a slice of bread. Pairing juicy plums with the rich, fruity flavours of Portugal’s famous alcoholic tipple, with subtle underlying spices.
If your a regular to my blog you will know that I love to make jam, and I often enter it into our local horticultural shows. This recipe hasn’t failed me yet, winning first place in every class I’ve entered it in. It really does make a lovely raspberry jam.
If you like peanut butter, then you will love these chocolate peanut butter balls! They taste amazing and are really simple to make. They are great to do with the kids on those rainy days of the holidays. Isla loves making these, and of course eating them afterwards!