This plum and port jam recipe makes a very versatile savoury and sweet jam. Equally at home on a cheese board as it is on a slice of bread. Pairing juicy plums with the rich, fruity flavours of Portugal’s famous alcoholic tipple, with subtle underlying spices.
If you like peanut butter, then you will love these chocolate peanut butter balls! They taste amazing and are really simple to make. They are great to do with the kids on those rainy days of the holidays. Isla loves making these, and of course eating them afterwards!
I love pesto, in all it’s various guises. However you really can’t beat the taste of homemade green pesto. What’s more this green pesto recipe is super easy, and if you haven’t got basil growing in your garden the ingredients are really easy to come by.
I, like most people this time of year, am trying to eat a bit healthier. This is a great breakfast idea that seems to be fashionable right now. Mainly because it’s quick and simple, can be prepared the night before, and gives you a nutritious breakfast that will keep you full up till lunch. I did my overnight oats with raspberries, topped with natural yoghurt and a sprinkling of sunflower seeds and goji berries. If you would like to try this simple recipe then read on!
Nothing quite sums up the taste of Christmas than a mince pie with brandy cream! As i’m not a huge lover of pastry, I decided to set about trying to make a cheesecake as a twist on the classic mince pie, that incorporated all these festive flavours in a delicious dessert perfect for the upcoming holiday season.