Chicken Liver Pate

Chicken Liver Pate

I love pate, but I tend to only eat it at Christmas time for some reason.  The last few years I have made my own, and in my opinion (and those who I have served it to!) it beats what you can buy from your supermarket.  It freezes well so can be made in advance, and I tend to make in bulk to serve on numerous occasions over the festive period.

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