I love pesto, in all it’s various guises. However you really can’t beat the taste of homemade green pesto. What’s more this green pesto recipe is super easy, and if you haven’t got basil growing in your garden the ingredients are really easy to come by.
So why I am on my holibobs, I’ve opened up my blog to guest posts. These 2 delicious recipes are bought to you from Joe Hughes from the Village Bakery, enjoy!
I, like a lot of people, am trying to shed a few lbs for the summer. I’m also always looking for ways to get more fruit and veg in my diet. This green smoothie is a great start to the day. Quick to prepare, nutritious and delicious. What more can you ask for for breakfast!
I made these bunny cake pops for the kids for Easter weekend, but they can be a cute treat any time of the year. As an added bonus they were surprisingly easy to make.
So it’s week 3 already of my Get in Your Garden! Guest post series. With the weather starting to brighten up, there’s nothing quite like a good old fashioned BBQ to get people outside enjoying their gardens. BBQs don’t have to be reserved just for meat eaters, there are plenty of vegetarian options too, and today we are going to look at a few veggie BBQ ideas.
I love making Jams and other preserves, but this is the first time I’ve tried making Lemon curd. It was surprisingly easy, and turned out really well, filling the kitchen with the scent of fresh lemons, what’s not to love!
The idea of flower pot cakes wasn’t mine originally. I’m not sure where it came from but it’s been in my head for the last year or so. I was in two minds as to whether or not to post this, as my version of flower pot cakes didn’t quite turn out as Pinterstically perfect as I had imagined! However, I’m posting it nether the less, maybe someone will see it and let me know how to perfect it.
I love baking, and I really enjoying baking with my children. OK so it’s far messier when they are around (I’m not the tidiest baker myself to be honest!), and it does tend to take twice as long to get anything done, but I genuinely enjoy it. As a bonus I think they do too, beyond the licking of the spoon and enjoying the results! This marshmallow rice crispie heart recipe is a simple take on a classic that the children can get involved in making and eating!