I love pate, but I tend to only eat it at Christmas time for some reason. The last few years I have made my own, and in my opinion (and those who I have served it to!) it beats what you can buy from your supermarket. It freezes well so can be made in advance, and I tend to make in bulk to serve on numerous occasions over the festive period.
Nothing quite sums up the taste of Christmas than a mince pie with brandy cream! As i’m not a huge lover of pastry, I decided to set about trying to make a cheesecake as a twist on the classic mince pie, that incorporated all these festive flavours in a delicious dessert perfect for the upcoming holiday season.