This time of year pumpkins are in abundance, and as soon as Halloween is over, the supermarkets are practically and in some cases literally giving them away. Pumpkins are so versatile and a great source of nutrition, so if you need some inspiration of what to do with pumpkins then look no further. Here are 15 sweet and savoury pumpkin recipes to give you some ideas!
I love pate, but I tend to only eat it at Christmas time for some reason. The last few years I have made my own, and in my opinion (and those who I have served it to!) it beats what you can buy from your supermarket. It freezes well so can be made in advance, and I tend to make in bulk to serve on numerous occasions over the festive period.
Nothing quite sums up the taste of Christmas than a mince pie with brandy cream! As i’m not a huge lover of pastry, I decided to set about trying to make a cheesecake as a twist on the classic mince pie, that incorporated all these festive flavours in a delicious dessert perfect for the upcoming holiday season.