Nothing quite beats summer cuisine than the all British BBQ. Me and the family love getting outside and eating alfresco, but sometimes it can be costly. Here’s how to host a great family BBQ and still save the pennies and the lbs!
The kids love to help in the kitchen, so in a vain attempt to get them to eat healthier we got the spiralizer out. I thought if we could make the vegetables fun, and get the kids involved in their preparation, then they might just try something new! Here’s how we got on.
I got into jam making a few years ago, and even though I don’t eat much jam myself I love making it. Nothing gives me greater pleasure than turning produce grown in our garden in to lovely jam. We have rhubarb in abundance this year, so I am experimenting with different rhubarb jam recipes, and this is the first of them.
It’s been a whole week since I plucked up the courage and joined my local Slimming World group, and I’m pleased to say that I have actually really enjoyed it. Want to know how I got on?